Friday, September 24, 2010
Whiskey Tango Foxtrot
Winnie Cooper actress Danica McKellar had a baby this month. She named him Draco. DRACO! Then my mind exploded. Out my ears. And then I had no mind. And that is how the circle of life functions.
Tuesday, July 20, 2010
Spicy Chicken Sandwich
I used to not believe in marriage. I thought that human beings were biologically not meant to be monogamous and that I, specifically, was meant to roam as a lone wolf, an awkward solo act.
And then I got married, and my husband brought me Wendy's for dinner after I spent all day napping. I love love.
And then I got married, and my husband brought me Wendy's for dinner after I spent all day napping. I love love.
Friday, July 16, 2010
Sunday, July 04, 2010
IMPORTANT and CONSTRUCTIVE revelations about food
I keep reading blog post by actual writers, who are far better equipped than me to observe the world and decide things and opine. Sorry again, guys, but this post is about my appetite whims.
I'm still in my frogurt phase, and I'm proud to report that my now-full-time mate, a person known to the Professor and her students as Boots, has hopped on the probiotic train with me.
Two years ago, my phase was carne asada fry-centric. I just could not get enough of those meat, guac, and cheese covered potatoes. Even as I type this, vestiges of my late-night romance with Juanita's, Fili's, Chili Pepper, ignite within me. (do vestiges ignite? i told you i was poorly equipped for this.)
Luckily, my sleepy hometown of Encinitas is on to me. They know the Prof. They anticipate me. When my tastebuds migrated from the sodium end of the food continuum to the lactose end, they started a little renovation project on old Highway 101. And now, right in between Raul's Taco Shop and Filiberto's Taco Shop, there lies Berry Happy, haven of self-serve frogurt and toppings, ready to fulfill my needs until my on-again off-again relationship with Carne Asada fries is once again ON. (I predict September?)
Thesis Statement tailored almost entirely to LVN specs: If they were to make a "Californian Frozen Yogurt" by, say, adding guacamole and potatoes to it, I would probably be into it.
I'm still in my frogurt phase, and I'm proud to report that my now-full-time mate, a person known to the Professor and her students as Boots, has hopped on the probiotic train with me.
Two years ago, my phase was carne asada fry-centric. I just could not get enough of those meat, guac, and cheese covered potatoes. Even as I type this, vestiges of my late-night romance with Juanita's, Fili's, Chili Pepper, ignite within me. (do vestiges ignite? i told you i was poorly equipped for this.)
Luckily, my sleepy hometown of Encinitas is on to me. They know the Prof. They anticipate me. When my tastebuds migrated from the sodium end of the food continuum to the lactose end, they started a little renovation project on old Highway 101. And now, right in between Raul's Taco Shop and Filiberto's Taco Shop, there lies Berry Happy, haven of self-serve frogurt and toppings, ready to fulfill my needs until my on-again off-again relationship with Carne Asada fries is once again ON. (I predict September?)
Thesis Statement tailored almost entirely to LVN specs: If they were to make a "Californian Frozen Yogurt" by, say, adding guacamole and potatoes to it, I would probably be into it.
Friday, June 25, 2010
On insomnia
In less than 40 hours now, I'm attending my own wedding. Spoiler alert, guys: I do.
Post Script: a cake can never ever have too many leches.
Post Script: a cake can never ever have too many leches.
Sunday, June 13, 2010
Lesson Learned, People
So, a few months ago, my bro and LVN and yours truly all came up with a plan to use the plot from Back to the Future II: No Subtitle Necessary in order to make our millions without having to put forth all kinds of yucky effort. Well, news of our plans has gotten around, and the bigwigs at ABC Family aired the poorly edited version of BTTF2 today as a kind of message. And let me tell you, message received loud and clear. You guys, the one thing we didn't think of was the paradox we would create if the descendant of our arch-nemesis somehow got wind of our plans and access to our time machine and went back to squeal to his ancestor. We were so blind!
Also, and this may be the after-effects of eating two dinners last night, but I think Back to the Future II was sort of the Nostradamus of 1989. Bear with me, y'all. If you're only looking at the surface, they really got so few things right that it's more of a projection of 1991 than 2015, as it is supposed to be. Everything is neon and spandex, the only non-score music that you hear is Michael Jackson's Beat It being played in an 80's themed cafe, people ride around on skateboards (that happen to hover), wear hightops, and drive vaguely more streamlined Chevys that float around about a foot off the asphalt.
Probably the most noticeable actual differences between now (2010, so kinda close to 2015 really) and 1985 (confusingly the setting of the movie which was actually made in 1989) are smart phones and the internet. Everybody owns at least one personal computer (which seems like a really quaint term to refer to something like an ipad...), people listen to mp3s, and are never without their "phone" (another antiquated term. it feels like i'm referring to a copy as a 'ditto' here). The makers of this movie were in such a small creative box that the only futuristic thing they could think of was that all transportation should take place 12 inches higher than it currently does. Oh, and communication happens on 48-inch pull-down projector screens (already existed in 1989) and via 6 fax machines per room (1/6 of which was already happening in 1989). The movie moguls should have totally consulted the then-8-year-old Professa' before moving forward on filming. Even Zach Morris had a (behemoth) cell phone by 1989. You are in serious trouble when Saved by the Bell shows more foresight than you.
But when you are coastin' on a double-dinner hangover, you don't just look at the surface of an epic like the Back to the Future Trilogy. If we just looked at the surface of Nostradamus's Prophecies, we woulda been like "oh look, this nutjob wrote a quatrain. that's freakin' adorable." And then where would we have been? No, instead we analyzed and interpreted, and 12 hours after it was too late, we were all like, "Billy Mays is going to die of head trauma! Forsooth! It has been told!"
And thus, we must apply the same wisdom to this movie, NAY...documentary.
The filmmakers were not that shortsighted after all. For all the money we've poured into researching alternate fuel sources and public transportation and energy conservation, what have we come up with? The ecological equivalent of cars that float a foot off the ground. Point, Zemeckis.
As embarrassed as we all claim to be of 80's and early 90's popular fashions, what's in style now? aviator RayBans and rad neon leggings. even shoulder pads have slid right past the noses of the editors at Vogue a time or two.
Touche, Zemeckis!
As for internet, hallmark of the future (present), how much different really is email from a room equipped with 6 fax machines? Pretty good one, Zemeckis.
And the final Prophetic symbol, the grand-McFlys all sit around the dinner table, eating their rehydrated pizza, chatting on their video-phone glasses...or you might say, their "eye"phones. IPHONES, PEOPLE!! ZEMECKIS PREDICTED THE TOTAL DOMINATION OF THE IPHONE! ZZZZEEEEMMMMEEEEECCCCKKKKIIIIISSSS!!!!!
Whoa.
Watching this movie on ABC Family meant that every fifteen minutes I was assaulted by iCarly and Secret Life of the American Teenager previews, and this may also have contributed to the deeper enjoyment I drew from the film. Rather than the actual present-day (where sixteen year old girls are paid millions to star in low-quality shows that attract millions of tween fans, then they use their millions to buy progressively shorter shorts until they inevitably release a hit cd, then they make the career switch at seventeen to "producing" so that they can be replaced by the next girl in the cycle), the movie depicts an anachronistic Present-Day Lite, where Pepsi is now called Pepsi Perfect, and we no longer have to waste precious energy putting on our shoes, because our hightops have PowerLaces. Plus, Michael Jackson should be the only artist played in public places. And you'd never see Elisabeth Shue trying to release a pop album. She's a lady.
Thesis Statement: Don't even bother with Back to the Future 3. You'll thank me later. It is basically just a Prophecy that Wild West and the Quick and the Dead should ALSO not have been made into movies. Don't ignore Prophecies, people.
Supporting Afterthought: Save those double dinner opportunities for special occasions and Harry Potter and the Prisoner of Azkaban marathons, also strangely on ABC Family.
Also, and this may be the after-effects of eating two dinners last night, but I think Back to the Future II was sort of the Nostradamus of 1989. Bear with me, y'all. If you're only looking at the surface, they really got so few things right that it's more of a projection of 1991 than 2015, as it is supposed to be. Everything is neon and spandex, the only non-score music that you hear is Michael Jackson's Beat It being played in an 80's themed cafe, people ride around on skateboards (that happen to hover), wear hightops, and drive vaguely more streamlined Chevys that float around about a foot off the asphalt.
Probably the most noticeable actual differences between now (2010, so kinda close to 2015 really) and 1985 (confusingly the setting of the movie which was actually made in 1989) are smart phones and the internet. Everybody owns at least one personal computer (which seems like a really quaint term to refer to something like an ipad...), people listen to mp3s, and are never without their "phone" (another antiquated term. it feels like i'm referring to a copy as a 'ditto' here). The makers of this movie were in such a small creative box that the only futuristic thing they could think of was that all transportation should take place 12 inches higher than it currently does. Oh, and communication happens on 48-inch pull-down projector screens (already existed in 1989) and via 6 fax machines per room (1/6 of which was already happening in 1989). The movie moguls should have totally consulted the then-8-year-old Professa' before moving forward on filming. Even Zach Morris had a (behemoth) cell phone by 1989. You are in serious trouble when Saved by the Bell shows more foresight than you.
But when you are coastin' on a double-dinner hangover, you don't just look at the surface of an epic like the Back to the Future Trilogy. If we just looked at the surface of Nostradamus's Prophecies, we woulda been like "oh look, this nutjob wrote a quatrain. that's freakin' adorable." And then where would we have been? No, instead we analyzed and interpreted, and 12 hours after it was too late, we were all like, "Billy Mays is going to die of head trauma! Forsooth! It has been told!"
And thus, we must apply the same wisdom to this movie, NAY...documentary.
The filmmakers were not that shortsighted after all. For all the money we've poured into researching alternate fuel sources and public transportation and energy conservation, what have we come up with? The ecological equivalent of cars that float a foot off the ground. Point, Zemeckis.
As embarrassed as we all claim to be of 80's and early 90's popular fashions, what's in style now? aviator RayBans and rad neon leggings. even shoulder pads have slid right past the noses of the editors at Vogue a time or two.
Touche, Zemeckis!
As for internet, hallmark of the future (present), how much different really is email from a room equipped with 6 fax machines? Pretty good one, Zemeckis.
And the final Prophetic symbol, the grand-McFlys all sit around the dinner table, eating their rehydrated pizza, chatting on their video-phone glasses...or you might say, their "eye"phones. IPHONES, PEOPLE!! ZEMECKIS PREDICTED THE TOTAL DOMINATION OF THE IPHONE! ZZZZEEEEMMMMEEEEECCCCKKKKIIIIISSSS!!!!!
Whoa.
Watching this movie on ABC Family meant that every fifteen minutes I was assaulted by iCarly and Secret Life of the American Teenager previews, and this may also have contributed to the deeper enjoyment I drew from the film. Rather than the actual present-day (where sixteen year old girls are paid millions to star in low-quality shows that attract millions of tween fans, then they use their millions to buy progressively shorter shorts until they inevitably release a hit cd, then they make the career switch at seventeen to "producing" so that they can be replaced by the next girl in the cycle), the movie depicts an anachronistic Present-Day Lite, where Pepsi is now called Pepsi Perfect, and we no longer have to waste precious energy putting on our shoes, because our hightops have PowerLaces. Plus, Michael Jackson should be the only artist played in public places. And you'd never see Elisabeth Shue trying to release a pop album. She's a lady.
Thesis Statement: Don't even bother with Back to the Future 3. You'll thank me later. It is basically just a Prophecy that Wild West and the Quick and the Dead should ALSO not have been made into movies. Don't ignore Prophecies, people.
Supporting Afterthought: Save those double dinner opportunities for special occasions and Harry Potter and the Prisoner of Azkaban marathons, also strangely on ABC Family.
Thursday, June 10, 2010
7 more ways in which I be awesome
1. I candied some kumquats. by myself! it's startlingly easy, but only if you're "in the know". if you're like me, and you have all kinds of important hypotheses to ponder and all sorts of important magazines to read, the idea of turning fruit into fruit-flavored and fruit-shaped candy is just next-level. but i did it. i am like the rumpelstiltskin of citrus.
2. I ate 16 ounces of frozen yogurt today. Yesterday, I went to Swirls, in Encinitas, which is where I generally stop during my 30 minute commute because they have two locations between work and home. North County city planners anticipated that I would never be able to complete a 30 minute drive sans frogurt. geniuses. At Swirls, I fill their smallest cup with my ultra-secret incidentally-probiotic concoction, and it weighs in on the scale at around 8 oz. Today, I went to Tutti Frutti. At Tutti Frutti (the closest possible frogurt purveyor to Casa de Profesora) the smallest cup is a styrofoam bucket. When you put it on the scale, they let you hazard a guess. If you are within a tenth of an ounce, you win...something. I am no frogurt novice, you guys. I thought for sure I had 10, 11 ounces tops. But no. Just great, you guys. Now I have a new personal record to beat.
3. My wedding dress is a size two. My sharing that number is not meant as bragging. My body is certainly not a size two. And, no, I did not purposefully buy a dress that was several sizes too small to encourage myself to lose weight. I watch TLC, I know the drill. It's just that my ...fun-sized budget did not allow me to pay for a wedding dress what most stores charge for a wedding dress. And if you've never stared into the abyss of the wedding industry, let me give you a little textual looky-loo: a floor-length, strapless silk dress in, say, a nice cobalt blue, would probably run you around $150-250, depending on brand and store and quality and so forth. a floor-length, strapless silk dress in any of about sixty shades of white or cream will cost you a minimum of $1200. So, short story all drawn out, I bought my dress on ebay. It only came in that size. So that's the size I figured, for $1000 in savings, that I could be. My wedding dress is a size two. There are 15 days until my wedding. I have eaten an average of 9.1 ounces of frozen yogurt per day this week. Do the math. I = awesome.
4. I now have a portrait of Michael Jackson hanging directly above my mantel.
Never has the fireplace looked SO DAMN HOT!
5. I spent a significant fraction of my day off today thinking about how cute my cats are. Conclusion: Subtly. They are subtly cute. It really sneaks up on you.
6. I updated my blog. I predict that this will be my greatest achievement until February 2012, when I pass the Bar on my second attempt, after inevitably mucking it up next July.
7. In 15 days, I will walk down the aisle to Man in the Mirror. Gonna make that change. Finally, I will be Ms. Professor Jenny Day. Just like I've always dreamed.
2. I ate 16 ounces of frozen yogurt today. Yesterday, I went to Swirls, in Encinitas, which is where I generally stop during my 30 minute commute because they have two locations between work and home. North County city planners anticipated that I would never be able to complete a 30 minute drive sans frogurt. geniuses. At Swirls, I fill their smallest cup with my ultra-secret incidentally-probiotic concoction, and it weighs in on the scale at around 8 oz. Today, I went to Tutti Frutti. At Tutti Frutti (the closest possible frogurt purveyor to Casa de Profesora) the smallest cup is a styrofoam bucket. When you put it on the scale, they let you hazard a guess. If you are within a tenth of an ounce, you win...something. I am no frogurt novice, you guys. I thought for sure I had 10, 11 ounces tops. But no. Just great, you guys. Now I have a new personal record to beat.
3. My wedding dress is a size two. My sharing that number is not meant as bragging. My body is certainly not a size two. And, no, I did not purposefully buy a dress that was several sizes too small to encourage myself to lose weight. I watch TLC, I know the drill. It's just that my ...fun-sized budget did not allow me to pay for a wedding dress what most stores charge for a wedding dress. And if you've never stared into the abyss of the wedding industry, let me give you a little textual looky-loo: a floor-length, strapless silk dress in, say, a nice cobalt blue, would probably run you around $150-250, depending on brand and store and quality and so forth. a floor-length, strapless silk dress in any of about sixty shades of white or cream will cost you a minimum of $1200. So, short story all drawn out, I bought my dress on ebay. It only came in that size. So that's the size I figured, for $1000 in savings, that I could be. My wedding dress is a size two. There are 15 days until my wedding. I have eaten an average of 9.1 ounces of frozen yogurt per day this week. Do the math. I = awesome.
4. I now have a portrait of Michael Jackson hanging directly above my mantel.
Never has the fireplace looked SO DAMN HOT!
5. I spent a significant fraction of my day off today thinking about how cute my cats are. Conclusion: Subtly. They are subtly cute. It really sneaks up on you.
6. I updated my blog. I predict that this will be my greatest achievement until February 2012, when I pass the Bar on my second attempt, after inevitably mucking it up next July.
7. In 15 days, I will walk down the aisle to Man in the Mirror. Gonna make that change. Finally, I will be Ms. Professor Jenny Day. Just like I've always dreamed.
Thursday, December 31, 2009
Choice of Mandarin
The choice is Mandarin; Either you're in or you're out.
This trip was particularly special, even if the food was less than. This trip included my bro and cousin, and we came up with idea of the century. and then caught the whole thing on video.
Context alert!: The Broseph and I have quickly realized that this whole law thing is not going to be at all successful as a money making venture. So our last hope is to invent a time machine and go back in time and claim credit for some invention, steal some intellectual property, or simply win the lottery. Yes, this is the plot of Back to the Future II. We are keeping our fingers crossed that nobody else has seen that movie.
As for the restaurant, the Cousin thought our waitress was being judgmental about her order. The cousin is a wee bit paranoid. The real judgment came from the fortune cookie:
This trip was particularly special, even if the food was less than. This trip included my bro and cousin, and we came up with idea of the century. and then caught the whole thing on video.
Context alert!: The Broseph and I have quickly realized that this whole law thing is not going to be at all successful as a money making venture. So our last hope is to invent a time machine and go back in time and claim credit for some invention, steal some intellectual property, or simply win the lottery. Yes, this is the plot of Back to the Future II. We are keeping our fingers crossed that nobody else has seen that movie.
As for the restaurant, the Cousin thought our waitress was being judgmental about her order. The cousin is a wee bit paranoid. The real judgment came from the fortune cookie:
Friday, October 24, 2008
I know what I did last summer...and I'm who matters!
So HERE is a slideshow of some of my favorite photos from the big Iceland/Greenland trip in July 2008. I'm only about 3 months late in posting this link which, if you know me at all, is right on time! I've already posted the restaurant review of the one and only eatery option in Kulusuk, Greenland. I have several reviews of places and interesting things consumed in Iceland, but you're gonna have to give me a break. I've just posted this link, and boy are my arms tired. If that "HERE" link didn't work, calmly notify the Professor in your indoor voice, using gentle words. Don't alarm me. This being my first post in quite awhile, I am awfully skittish about it. But if that link doesn't work, and I can keep myself together, I'll fix it up right quick.
Friday, October 03, 2008
An Open Letter to Mary's Banana Bread Recipe
Dear Mary's Banana Bread Recipe,
I know that you are unique and special, and I have taken the greatest of care in preparing my home and my heart for your arrival. Recipe adoption is a serious commitment, and I am taking it very seriously.
I want you to know that although I will delegate most of your care and supervision to a team of high-priced recipe nannies, I will be available by cell phone or email whenever you need someone to modify you, or just to chat, you know?
I will use you regularly for potlucks and to make my study group and competitive knitting team members like me better, and when not in use, there are lots of other unused recipes at my house to keep you company. Like tomato sauce. Who makes tomato sauce? It's available in jars at a reasonable price. But you...not you. You are not readily available, and I will never make you feel that you are.
Love,
your potential new chef,
The Professor
P.S. I have been imagining what you must be like from the photographs the agency sent over. If I had to guess, I would say that you are made up of: 2 bananas, one loaf of butter, and a dash of love. This is why I am adopting you instead of relying on my imagination, I guess.
I know that you are unique and special, and I have taken the greatest of care in preparing my home and my heart for your arrival. Recipe adoption is a serious commitment, and I am taking it very seriously.
I want you to know that although I will delegate most of your care and supervision to a team of high-priced recipe nannies, I will be available by cell phone or email whenever you need someone to modify you, or just to chat, you know?
I will use you regularly for potlucks and to make my study group and competitive knitting team members like me better, and when not in use, there are lots of other unused recipes at my house to keep you company. Like tomato sauce. Who makes tomato sauce? It's available in jars at a reasonable price. But you...not you. You are not readily available, and I will never make you feel that you are.
Love,
your potential new chef,
The Professor
P.S. I have been imagining what you must be like from the photographs the agency sent over. If I had to guess, I would say that you are made up of: 2 bananas, one loaf of butter, and a dash of love. This is why I am adopting you instead of relying on my imagination, I guess.
Tuesday, July 15, 2008
Chez Kulusuk
Turns out there are no restaurants in Kulusuk, Greenland; like that could really stop the Prof'a from doing what she does best. Upon arriving at the little red house, decked out with a pimp icebox and actual running water, my German roommate and Kulusuk tour guide, Christoph offered me some seal jerky, both a local delicacy and the ONLY local cuisine (in fact, the only other option, meat-wise, is canned ham or polar bear. Kulusuk hunters had recently shot a polar bear, but the meat did not appear to be sold in the local shop. My guess is that it went directly to the families of the hunters.) Greenland´s national meat? seal. Greenland´s national vegetable? seal. Greenland´s national pasttime? seal hunting. I, a college-educated traveler, quickly saw the pattern.
The seal jerky tasted rather a lot like dried despair. Fortunately, Christoph was also given a bowl of seal oil by one of the women in town. Eureka! Of course I wasn´t experiencing the full array of flavors that the seal meat had to offer...I had not been dipping it in its traditional condiment. I cleansed my palate with some glacial tap water, carefully bathed the seal jerky in what I imagined to be the appropriate amount of seal oil, and gave it another try. Mmmmm...Seal jerky tasted rather a lot like dried despair dipped in despair oil.
A week´s worth of canned ham it is!
Wednesday, June 18, 2008
The SandBar
So if you ever happen to be in Newport Beach, CA, (as I found myself two weeks ago following an intense work-related mission directly involving a man named Rolls Royce) then good luck to you, my friends. There ain't NOTHIN' to do there. It's no wonder that my cousin Laura was sent there for a symposium by a certain, anonymous California university system. Those symposium planners knew that she would not be distracted from her symposi-studies by things like good food, interesting people, or nightlife. They figured a large portion of her per diem and that of her work-homies would go unspent due to restaurants all closing around the time her sessions ended each day. What they had not counted on: THE PROFESSA'!!!
That's right. I swooped in on said symposium and really shook things up (also described as "followed my cousin and her friend around in wonder while they took full advantage of the Newport Hyatt's amenities.")
The hotspot of the Hyatt Newport (and the entire Newport area, as far as I can tell)? The Sandbar. Telling you that this bar is touted as a hotspot is as good a way as any to pinpoint the essence of Newport. I met up with the blood-relative and her friend for some pre-bike-ride champagne (I try to never engage in cardiovascular activity without an elevated Blood Alcohol Content), and on a whim we ordered the hummus plate. Mmm, whimsy tastes like tahini. Had I known our delightful server would conjure up such a satisfying mini-meal, I would've ordered another two glasses of bubbly. I should've ordered another two anyway, but Christine (pal of cousin) was really in a hurry to get bikin'. I don't know why; I suspect some sort of allergy to champagne and/or an allergy to not-biking.
But back to the hummmmmus. There was a little vegetable tapenade, and some exquisitely scalene pita pieces (geometry! aesthetics!), and it was the only food I had all day, and thusly, the only thing that prevented me from getting a BUI.
Then came the bike ride. The Newport Hyatt lets you rent beach cruisers for a small fee (At least, I assume it was small... But, on a related note, per + diem is my new fave word combo). And I gotta give it to the little blonde with the weird allergies, what a genius idea. The road was pretty flat, the scenery was pretty scenic, the wheels were pretty rotatey. I don't know, my descriptive skills are really better suited to cuisine and waitstaff. That's what the photos are for! Evidence!
Thesis Statement: I believe that the cardiovascular benefits of an hour-long bike ride are made no less valid when followed by two hours of competitive szechuan binge-eating at PF Chang's.
That's right. I swooped in on said symposium and really shook things up (also described as "followed my cousin and her friend around in wonder while they took full advantage of the Newport Hyatt's amenities.")
The hotspot of the Hyatt Newport (and the entire Newport area, as far as I can tell)? The Sandbar. Telling you that this bar is touted as a hotspot is as good a way as any to pinpoint the essence of Newport. I met up with the blood-relative and her friend for some pre-bike-ride champagne (I try to never engage in cardiovascular activity without an elevated Blood Alcohol Content), and on a whim we ordered the hummus plate. Mmm, whimsy tastes like tahini. Had I known our delightful server would conjure up such a satisfying mini-meal, I would've ordered another two glasses of bubbly. I should've ordered another two anyway, but Christine (pal of cousin) was really in a hurry to get bikin'. I don't know why; I suspect some sort of allergy to champagne and/or an allergy to not-biking.
But back to the hummmmmus. There was a little vegetable tapenade, and some exquisitely scalene pita pieces (geometry! aesthetics!), and it was the only food I had all day, and thusly, the only thing that prevented me from getting a BUI.
Then came the bike ride. The Newport Hyatt lets you rent beach cruisers for a small fee (At least, I assume it was small... But, on a related note, per + diem is my new fave word combo). And I gotta give it to the little blonde with the weird allergies, what a genius idea. The road was pretty flat, the scenery was pretty scenic, the wheels were pretty rotatey. I don't know, my descriptive skills are really better suited to cuisine and waitstaff. That's what the photos are for! Evidence!
Thesis Statement: I believe that the cardiovascular benefits of an hour-long bike ride are made no less valid when followed by two hours of competitive szechuan binge-eating at PF Chang's.
Tuesday, June 03, 2008
On Living with my parents...(again)...and On Laziness
I put the peanut butter away today. Loyal bayou-ers know that The Professor begins each morning with a complex set of ablutions and rituals that commence with a dozen cups of coffee with milk and a peanut butter and jelly sandwich; chunky pb, raspberry or strawberry preserves, milton's multi-grain bread (i am a human being, after all). But what may shock you, nay, may frighten you is that I am the laziest mofo who has ever lived (in her parents' house) (whilst contributing no rent) (and often eating leftovers that were not mine to leave-over).
It began about a month ago, when instead of putting the pb away, I contemplated the economy-size jar, picturing the moment that would occur in exactly 24 hours, when I would again be removing the jar from its shelf in the pantry, bringing it to the counter where the bread slices would lay open, open the jar, reclose, then replace it in its original position. I figured that to save myself those 40 some-odd seconds in the morning, I may as well just leave the jar out on the counter for easier access. open, then reclose. it would be so simple! so pure! so free of superfluous movement!
The parent (or Professor-spawner, as he is mainly known), saint that he is, said nothing. There were a few days within the last month when I would find that the peanut butter had mysteriously found its way back home to the pantry, but for the most part, it would just get moved out of the way during daily counter-requiring tasks, and moved back into its sandwich-ready position by morning. Enablers!
It was when, under the same reasoning, i considered leaving the milk out on the counter for goodsies that I realized the madness needed to end. And it might as well end today, on the shelf space designated for pb.
Th. Stmt: I don't deserve milk. And if I do, only skim. 2% is too good for the Professor and her negligent attitudes toward spoilage. *sigh*
It began about a month ago, when instead of putting the pb away, I contemplated the economy-size jar, picturing the moment that would occur in exactly 24 hours, when I would again be removing the jar from its shelf in the pantry, bringing it to the counter where the bread slices would lay open, open the jar, reclose, then replace it in its original position. I figured that to save myself those 40 some-odd seconds in the morning, I may as well just leave the jar out on the counter for easier access. open, then reclose. it would be so simple! so pure! so free of superfluous movement!
The parent (or Professor-spawner, as he is mainly known), saint that he is, said nothing. There were a few days within the last month when I would find that the peanut butter had mysteriously found its way back home to the pantry, but for the most part, it would just get moved out of the way during daily counter-requiring tasks, and moved back into its sandwich-ready position by morning. Enablers!
It was when, under the same reasoning, i considered leaving the milk out on the counter for goodsies that I realized the madness needed to end. And it might as well end today, on the shelf space designated for pb.
Th. Stmt: I don't deserve milk. And if I do, only skim. 2% is too good for the Professor and her negligent attitudes toward spoilage. *sigh*
I live here!? I am a fraud and an ingrate.
Sunday, June 01, 2008
Tips for Living
So in response to this list, written by John Carney, my brother came up with his own amazing set of tips for living. I guess it's up to you which tips you follow, but try to follow my tip for choosing tips: Don't be stupid, Stupid.
An excerpt from John Carney's Tips (hint: wrong choice, Stupid.)
101 Tips For Living
* You should never have to match your socks, other than to separate black from white; buy 18 pairs of identical socks in each color and throw them all out every six months.
* Pants with pleats get cuffs; pants without, do not.
* Carry around those small bottles of hand sanitizer and use some before you eat.
* Business casual was invented to prevent younger people from dressing better than their bosses. Rebel and wear a suit or jeans.
* If you need to put stuff in your hair to add shine or hold, you are washing your hair too often.
* Yes, you do have to floss.
* You will regret your tattoos.
* Time is too short to do your own laundry.
* Learn how to speak before groups.
* An undershirt will prevent you from perspiring through your overshirt.
* Yes, you do have to go to the gym.
* Stop talking about where you went to college.
* When people don’t invite you to parties, you really shouldn’t go.
* Sometimes even when you are invited, you shouldn’t go.
* When in doubt, always kiss the girl.
* If a book is too big to carry around comfortably, cut it up and carry the pages you can read.
* Yes, you do have to have your shoes shined.
* Do thirty-push ups before you shower each morning.
* Eat brunch with friends every other weekend.
* Be a regular at a bar.
* Learn how to fly-fish.
* Ask for a salad instead of fries.
* Pretty women who are unaccompanied want you to talk to them. Ask someone for an introduction.
* You cannot always make amends with people.
* Buy furniture that you think is too small for your apartment. It isn’t.
* Cobblers will save your shoes.
* Figure out what kind of knot you like in your ties and stick with it.
* The first round of drinks is on you.
* When a bartender buys you a round, tip double.
* Hang your clothes up when you take them off.
* Except sweaters. Those get folded.
* Piercings are liabilities in fights.
* You’ll regret much more the things you didn’t do than the things you did.
* You may remove your jacket and roll up your sleeves. The tie may not be loosened.
* Carry a pocket knife.
* Buy a tuxedo before you are thirty. Stay that size.
* Subscribe to a small-circulation magazine.
* After one day of hanging, your tie should be rolled and placed in a drawer.
* People will dance if the music is loud enough and the lights are dim enough. You should too.
* You may only request one song from the DJ.
* Sleep outdoors when you can.
* Your clothes do not match. They go together.
* Yes, you do have to buy her dinner.
* Go to the theater.
* Always bring a bottle of something to the party.
* If you are wittier than you are handsome, avoid very loud clubs.
* Drink outdoors.
* Drink during the day.
* Date women outside your social set. You’ll be surprised.
* If it’s got velvet ropes and lines, walk away unless you know someone.
* You should probably walk away anyway.
* Place-dropping is worse than name dropping.
* The New Yorker is not a high-brow magazine.
Mark's Tips for Living (a.k.a. Nice choice, Kid Awesome!)
* Go ahead and pay extra for the good fireworks. It's worth it.
* Gel and other hair products aren't just for your hair. Some of them can totally get you wasted.
* One cool tattoo I thought of: a flaming skeleton riding a Harley on the back of a dragon.
* Don't use your pants as a car shammy, unless that's all you have.
* If you own more than one pair of socks, then you're a big-time snob.
* Yes, you have to shower every other week.
* Life is too short to say hello to people. Just nod and grunt instead.
* If you find yourself inside a dance club, and people are bugging you to dance, just pretend like you don't speak English. Then, when they turn away, try to swipe their wallets.
* Learn how to speak Klingon.
* Instead of fries, ask for chili fries. If they don't have chili fries, throw a hissy fit until they ask you to leave.
* Go to as many illegal hobo fights as you can. Someday the authorities are going to crack down on that.
* When in doubt, tell the girl she smells funny, and ask whether she's been hanging out at a petting zoo or something.
* It's okay to steal gum.
* Do 700 push-ups every morning. If you can't do it the first time, give up.
* Throw out all your furniture and replace it with the inflatable kind. You can clean it with a hose!
* Become a major industrial tycoon somehow.
* Parties are a waste of energy. Save your strength for the pie-eating contest next week.
* Pretty women who are unaccompanied want you to walk up to them and be like "Hey girl, you looking fine tonight." And then when they ignore you, just go "Why you trying to play me like that?"
* People often have British accents nowadays. You should too.
* If your TV is too big to carry around, cut it up into little pieces and carry those around with you. Then when you meet a foxy lady, you'll have something to talk about (i.e. why your TV is all wrecked).
* Carry a fanny pack full of hand sanitizer bottles.
* Learn how to become a cobbler. Those guys make BANK.
* Instead of beer in the morning, try drinking half-beer, half-coffee.
* Drink outdoors, and yell at passersby.
* Drink alone.
* Pants are a liability in a fight. Always wear jean shorts.
* Stalk someone different for a change.
* Don't buy a girdle at one of those fancy high-end places. The ones online are just as good.
* Yes, you do have to clean and polish your rifle after every skeet shooting match.
An excerpt from John Carney's Tips (hint: wrong choice, Stupid.)
101 Tips For Living
* You should never have to match your socks, other than to separate black from white; buy 18 pairs of identical socks in each color and throw them all out every six months.
* Pants with pleats get cuffs; pants without, do not.
* Carry around those small bottles of hand sanitizer and use some before you eat.
* Business casual was invented to prevent younger people from dressing better than their bosses. Rebel and wear a suit or jeans.
* If you need to put stuff in your hair to add shine or hold, you are washing your hair too often.
* Yes, you do have to floss.
* You will regret your tattoos.
* Time is too short to do your own laundry.
* Learn how to speak before groups.
* An undershirt will prevent you from perspiring through your overshirt.
* Yes, you do have to go to the gym.
* Stop talking about where you went to college.
* When people don’t invite you to parties, you really shouldn’t go.
* Sometimes even when you are invited, you shouldn’t go.
* When in doubt, always kiss the girl.
* If a book is too big to carry around comfortably, cut it up and carry the pages you can read.
* Yes, you do have to have your shoes shined.
* Do thirty-push ups before you shower each morning.
* Eat brunch with friends every other weekend.
* Be a regular at a bar.
* Learn how to fly-fish.
* Ask for a salad instead of fries.
* Pretty women who are unaccompanied want you to talk to them. Ask someone for an introduction.
* You cannot always make amends with people.
* Buy furniture that you think is too small for your apartment. It isn’t.
* Cobblers will save your shoes.
* Figure out what kind of knot you like in your ties and stick with it.
* The first round of drinks is on you.
* When a bartender buys you a round, tip double.
* Hang your clothes up when you take them off.
* Except sweaters. Those get folded.
* Piercings are liabilities in fights.
* You’ll regret much more the things you didn’t do than the things you did.
* You may remove your jacket and roll up your sleeves. The tie may not be loosened.
* Carry a pocket knife.
* Buy a tuxedo before you are thirty. Stay that size.
* Subscribe to a small-circulation magazine.
* After one day of hanging, your tie should be rolled and placed in a drawer.
* People will dance if the music is loud enough and the lights are dim enough. You should too.
* You may only request one song from the DJ.
* Sleep outdoors when you can.
* Your clothes do not match. They go together.
* Yes, you do have to buy her dinner.
* Go to the theater.
* Always bring a bottle of something to the party.
* If you are wittier than you are handsome, avoid very loud clubs.
* Drink outdoors.
* Drink during the day.
* Date women outside your social set. You’ll be surprised.
* If it’s got velvet ropes and lines, walk away unless you know someone.
* You should probably walk away anyway.
* Place-dropping is worse than name dropping.
* The New Yorker is not a high-brow magazine.
Mark's Tips for Living (a.k.a. Nice choice, Kid Awesome!)
* Go ahead and pay extra for the good fireworks. It's worth it.
* Gel and other hair products aren't just for your hair. Some of them can totally get you wasted.
* One cool tattoo I thought of: a flaming skeleton riding a Harley on the back of a dragon.
* Don't use your pants as a car shammy, unless that's all you have.
* If you own more than one pair of socks, then you're a big-time snob.
* Yes, you have to shower every other week.
* Life is too short to say hello to people. Just nod and grunt instead.
* If you find yourself inside a dance club, and people are bugging you to dance, just pretend like you don't speak English. Then, when they turn away, try to swipe their wallets.
* Learn how to speak Klingon.
* Instead of fries, ask for chili fries. If they don't have chili fries, throw a hissy fit until they ask you to leave.
* Go to as many illegal hobo fights as you can. Someday the authorities are going to crack down on that.
* When in doubt, tell the girl she smells funny, and ask whether she's been hanging out at a petting zoo or something.
* It's okay to steal gum.
* Do 700 push-ups every morning. If you can't do it the first time, give up.
* Throw out all your furniture and replace it with the inflatable kind. You can clean it with a hose!
* Become a major industrial tycoon somehow.
* Parties are a waste of energy. Save your strength for the pie-eating contest next week.
* Pretty women who are unaccompanied want you to walk up to them and be like "Hey girl, you looking fine tonight." And then when they ignore you, just go "Why you trying to play me like that?"
* People often have British accents nowadays. You should too.
* If your TV is too big to carry around, cut it up into little pieces and carry those around with you. Then when you meet a foxy lady, you'll have something to talk about (i.e. why your TV is all wrecked).
* Carry a fanny pack full of hand sanitizer bottles.
* Learn how to become a cobbler. Those guys make BANK.
* Instead of beer in the morning, try drinking half-beer, half-coffee.
* Drink outdoors, and yell at passersby.
* Drink alone.
* Pants are a liability in a fight. Always wear jean shorts.
* Stalk someone different for a change.
* Don't buy a girdle at one of those fancy high-end places. The ones online are just as good.
* Yes, you do have to clean and polish your rifle after every skeet shooting match.
Cheripan
For the ultimate in pretention, you certainly have consulted the right person. Over the years (the years of NOT blogging about anything...), the emeffing Professor has visited many a pretentious eatery for the purpose of ...touting her own awesomeness the world over. Why, I have eaten in a Mexican restaurant in Pristina, Kosovo. I have eaten Italian cuisine in Bolivia. I have consumed American food in Texas. But the most overwhelmingly better than you sensation I've ever felt washed over me while dining at Cheripan, the Argentinian restaurant in Tijuana, Mexico, and the self-appointed Revolucion de Sabor.
While wandering around my office last Thursday, (my job is better than your job; i get paid to wander) I waited in breathless anticipation of ANYONE asking me what I was doing that night, or why I had that breathless anticipatory look on my face, or why I was wandering around the office like that. Once asked, or once I felt that the question was forming itself in the minds of the person who would surely have asked had I given them enough time, I would casually flip my hair and reply nonchalantly, "I think I'm just gonna cruise across the border and hit up a restaurant there. I feel practically exhausted with all the options in this country. But the exhaustion could be due to all this wandering around the office. I am simply beat."
Despite a little mishap with forgetting my passport (the Professor is charmingly disorganized...) and having to hit up the county clerk for a copy of my birth certificate final-hour-style instead, the whole "cruise across the border" thing went off without a hitch.
This was actually our second trip to Cheripan, and both times were good for the hunger, good for the sobriety, good for the soul (in that it completely eradicated all three). This second trip was special in double the standard amount of ways: 1. La Agente Kickass brought her sister, the future leader of the New Order. and 2. we finished before 11, meaning we had sufficient time to visit the sister restaurant of Cheripan, Argelato, for dessert.
The dinner was productive as we all were assigned (or called dibs on) our positions within the New Order. I am not sure how quickly impending the next Great Depression actually is, but better safe than sorry, I occasionally say. I called dibs on New Order poet. I will specialize in haiku, and I will avoid all things that have to do with food harvesting, animal husbandry, food preparation, laundry, shelter construction, and handiwork. Luckily, I possess this almost supernatural restaurant review ability, so people will practically be begging me to consume their food regardless of my assistance in its creation. I will oblige with a descriptive rhyme or two referencing its quality. Man, the Depression is gonna rawk!
Argelato was a treat. David, partial owner/founder of both restaurants called ahead for us, so we kicked it like VIP's and comimos the shit out of some fiiiiine gelatos. I had some avellana worth rhyming for; our intrepid leader Chelsea had some dulce de leche that was so sweet even her future children could taste it; La Agente Kickass got some mango gelato (the last of its kind before she is forced to enjoy flan); and I can't remember what Christie (leader of the New Order Foreign Service...was that confidential?) ordered, but it surely was a flavor to savor (see how naturally these rhymes just come? It's a gift. I hardly have any control over it).
Thesis Statement: There will come a time when only the strong will survive. Flan-haters will be forced to lead a tribe of flan-eaters through a perilous wilderness where trash will necessarily become treasure. Spiderwebs will be converted to dryer sheets (by someone way craftier than I am, obviously), and some people, those unprepared with Victory Gardens, won't even HAVE fabric softening dryer sheets. These will be truly testing times. So in the meantime, traveling across the border for a tender flank steak and some ice cream seems totally reasonable. Live it up while you can, folks.
Evidentiary support: I've already called dibs on your dryer sheet rations.
While wandering around my office last Thursday, (my job is better than your job; i get paid to wander) I waited in breathless anticipation of ANYONE asking me what I was doing that night, or why I had that breathless anticipatory look on my face, or why I was wandering around the office like that. Once asked, or once I felt that the question was forming itself in the minds of the person who would surely have asked had I given them enough time, I would casually flip my hair and reply nonchalantly, "I think I'm just gonna cruise across the border and hit up a restaurant there. I feel practically exhausted with all the options in this country. But the exhaustion could be due to all this wandering around the office. I am simply beat."
Despite a little mishap with forgetting my passport (the Professor is charmingly disorganized...) and having to hit up the county clerk for a copy of my birth certificate final-hour-style instead, the whole "cruise across the border" thing went off without a hitch.
This was actually our second trip to Cheripan, and both times were good for the hunger, good for the sobriety, good for the soul (in that it completely eradicated all three). This second trip was special in double the standard amount of ways: 1. La Agente Kickass brought her sister, the future leader of the New Order. and 2. we finished before 11, meaning we had sufficient time to visit the sister restaurant of Cheripan, Argelato, for dessert.
The dinner was productive as we all were assigned (or called dibs on) our positions within the New Order. I am not sure how quickly impending the next Great Depression actually is, but better safe than sorry, I occasionally say. I called dibs on New Order poet. I will specialize in haiku, and I will avoid all things that have to do with food harvesting, animal husbandry, food preparation, laundry, shelter construction, and handiwork. Luckily, I possess this almost supernatural restaurant review ability, so people will practically be begging me to consume their food regardless of my assistance in its creation. I will oblige with a descriptive rhyme or two referencing its quality. Man, the Depression is gonna rawk!
Argelato was a treat. David, partial owner/founder of both restaurants called ahead for us, so we kicked it like VIP's and comimos the shit out of some fiiiiine gelatos. I had some avellana worth rhyming for; our intrepid leader Chelsea had some dulce de leche that was so sweet even her future children could taste it; La Agente Kickass got some mango gelato (the last of its kind before she is forced to enjoy flan); and I can't remember what Christie (leader of the New Order Foreign Service...was that confidential?) ordered, but it surely was a flavor to savor (see how naturally these rhymes just come? It's a gift. I hardly have any control over it).
Thesis Statement: There will come a time when only the strong will survive. Flan-haters will be forced to lead a tribe of flan-eaters through a perilous wilderness where trash will necessarily become treasure. Spiderwebs will be converted to dryer sheets (by someone way craftier than I am, obviously), and some people, those unprepared with Victory Gardens, won't even HAVE fabric softening dryer sheets. These will be truly testing times. So in the meantime, traveling across the border for a tender flank steak and some ice cream seems totally reasonable. Live it up while you can, folks.
Evidentiary support: I've already called dibs on your dryer sheet rations.
Look how happy we all are pre-Depression! Laughin' it up in our properly laundered clothing
Despues de comer unos sandwiches vegetarianos, some lomipan, y uno o dos martinis, aparecimos poco mas gorditas.
La Agente Kickass takes full advantage of the recently redesigned upper patio.
Thursday, March 01, 2007
Mozy café
You may not be familiar with Mozy Café. If you are not, you’re probably that portly gentlemen I stood behind in line at Filiberto’s last week. How are you, sir? Did those carne fries work out for you? Are you aware of the obesity epidemic plaguing America? Have you outgrown your pants yet? Then go to Mozy café. All Mozy customers leave with six-pack abs, guaranteed. Six-pack abs, and a newfound reverence for Mother Earth’s bountiful blessings. Wait, better still. Six-pack abs, a newfound reverence for Mother Earth’s bountiful blessings, and probably only five dollars less in your wallet.
On Hwy 101, north of wherever you currently are, sits this den of flax seed oil and plantain-itude. Whenever you are off of work on a weekday and you know that the good people of the Pannikin will probably roll their eyes if they have to make you yet another goddamn lox plate, it is your only lunch option. Seriously, ONLY. Lunchtime laws in Encinitas are getting very stringent. Just such a situation arose last week (as it does every week), and my lush-ious friend, the Sotbot, managed to stumble in with me to order some Caribbean burritos.
How does one describe manna? Probably in much the same way one describes the Caribbean burrito… in English, impeccable English. Indulgently wrapped in a wheat tortilla, well over the legal amount of jack cheese lovingly caressed an obscene amount of sweet plantains. Grotesquely rich black beans and an almost repulsive display of avocados finished off the filling and threatened to ruin my bodacious figure and that of my intoxicated pal. And yet…our pants stayed on. My elastic waistband (I always insist on elastic) failed to expand. Not a seam was displaced on the Sotbot’s spandex leggings. Quite to the contrary, my abs felt firmer, my chins undoubled; hell, even ole Drunkie’s shoes felt loose. It had to be our fatty burritos, but I’m certainly not one to dodge a thrilling journalistic investigation. I headed straight for the top.
I confirmed with the cashier who took our order, and it was true. We were by far the most attractive people that she has ever seen enter the restaurant. And not only that, but, just as we suspected, the food WAS responsible for making us thinner. No doubt sensing by our shapely spandex-encased physiques that we were health conscious ladies, the cooks snuck in a few key wheat and flax based ingredients into our food. They carefully extracted all butter and eggs from our vegan chocolate chip cookies and banana bread and replaced them with what I can only assume was love. (Editor’s note: Later scientific testing actually revealed a complex alloy of Love, miracle oil, and Himalayan Goji juice.)
I then concentrated my investigative efforts on the menu. Pointing my eyes up above the cashier, I nearly balked. Years of journalistic training, however, have disciplined me to be in complete control of my balking reflex at all times. But, just between you and me, I totally balked later on, in private. But I digress, after successful balk-suppression, I noted that the menu is, like, probably half vegetarian. (Editor’s note: after consulting my TI-84 plus, I can with full confidence verify that it was EXACTLY about half vegetarian.) The Sotbot renounced meat on the spot. burritos=looser leggings; meatless=caribbean burrito; further consultation with TI reveals transitive property implying that: Pirates of the Caribbean=vegans, and we all know how loose Johnny Depp's leggings are. I was picking up what the inebriated crusader was throwing down. And for once it wasn't an empty shot glass.
So there you have it. Conclusive evidence that Mozy Café has got some pretty healthy eats for not too much money. They cater to vegetarians, vegans, sots, professors, and hippie-chicks. So literally, all walks of life. They serve their body slimming burritos with blue chips, described/slurred by the Sotbot as, “well kinda stale, actually.” God, she must’ve been WASTED. You can eat outside on the patio in the sun or inside…on the indoor-patio in the sun. And for God’s sake, you better order that vegan banana bread because the good people at the Pannikin are a little sick of fetching your pastries, too.
Thesis Statement: double the bountiful blessing reverence, double the legal blood alcohol content, double patio, but only single chin.
Extra Free Bonus Statement: boy, this really unraveled near the end, but if I could just get a double mocha from the Pannikin…I know I could improve…guys?
On Hwy 101, north of wherever you currently are, sits this den of flax seed oil and plantain-itude. Whenever you are off of work on a weekday and you know that the good people of the Pannikin will probably roll their eyes if they have to make you yet another goddamn lox plate, it is your only lunch option. Seriously, ONLY. Lunchtime laws in Encinitas are getting very stringent. Just such a situation arose last week (as it does every week), and my lush-ious friend, the Sotbot, managed to stumble in with me to order some Caribbean burritos.
How does one describe manna? Probably in much the same way one describes the Caribbean burrito… in English, impeccable English. Indulgently wrapped in a wheat tortilla, well over the legal amount of jack cheese lovingly caressed an obscene amount of sweet plantains. Grotesquely rich black beans and an almost repulsive display of avocados finished off the filling and threatened to ruin my bodacious figure and that of my intoxicated pal. And yet…our pants stayed on. My elastic waistband (I always insist on elastic) failed to expand. Not a seam was displaced on the Sotbot’s spandex leggings. Quite to the contrary, my abs felt firmer, my chins undoubled; hell, even ole Drunkie’s shoes felt loose. It had to be our fatty burritos, but I’m certainly not one to dodge a thrilling journalistic investigation. I headed straight for the top.
I confirmed with the cashier who took our order, and it was true. We were by far the most attractive people that she has ever seen enter the restaurant. And not only that, but, just as we suspected, the food WAS responsible for making us thinner. No doubt sensing by our shapely spandex-encased physiques that we were health conscious ladies, the cooks snuck in a few key wheat and flax based ingredients into our food. They carefully extracted all butter and eggs from our vegan chocolate chip cookies and banana bread and replaced them with what I can only assume was love. (Editor’s note: Later scientific testing actually revealed a complex alloy of Love, miracle oil, and Himalayan Goji juice.)
I then concentrated my investigative efforts on the menu. Pointing my eyes up above the cashier, I nearly balked. Years of journalistic training, however, have disciplined me to be in complete control of my balking reflex at all times. But, just between you and me, I totally balked later on, in private. But I digress, after successful balk-suppression, I noted that the menu is, like, probably half vegetarian. (Editor’s note: after consulting my TI-84 plus, I can with full confidence verify that it was EXACTLY about half vegetarian.) The Sotbot renounced meat on the spot. burritos=looser leggings; meatless=caribbean burrito; further consultation with TI reveals transitive property implying that: Pirates of the Caribbean=vegans, and we all know how loose Johnny Depp's leggings are. I was picking up what the inebriated crusader was throwing down. And for once it wasn't an empty shot glass.
So there you have it. Conclusive evidence that Mozy Café has got some pretty healthy eats for not too much money. They cater to vegetarians, vegans, sots, professors, and hippie-chicks. So literally, all walks of life. They serve their body slimming burritos with blue chips, described/slurred by the Sotbot as, “well kinda stale, actually.” God, she must’ve been WASTED. You can eat outside on the patio in the sun or inside…on the indoor-patio in the sun. And for God’s sake, you better order that vegan banana bread because the good people at the Pannikin are a little sick of fetching your pastries, too.
Thesis Statement: double the bountiful blessing reverence, double the legal blood alcohol content, double patio, but only single chin.
Extra Free Bonus Statement: boy, this really unraveled near the end, but if I could just get a double mocha from the Pannikin…I know I could improve…guys?
Peace and Light in front of Mozy cafe.
Wednesday, September 06, 2006
Verbal Herman Munster
So the freshmen are getting restless for the teachings of the Professor?
It's not that I haven't been writing all kinds of wisecrackery and indepthitude. It's not that I haven't been dining at all kinds of places that are better than your house.
I've just been getting down to brass tacks, going back to stiff parchment and a quill pen. So that it's the words, not the technology that you feel.
Thesis statement: It's just too bad that you people can't enjoy my fine calligraphy. Mostly, I just feel real sorry for you...
It's not that I haven't been writing all kinds of wisecrackery and indepthitude. It's not that I haven't been dining at all kinds of places that are better than your house.
I've just been getting down to brass tacks, going back to stiff parchment and a quill pen. So that it's the words, not the technology that you feel.
Thesis statement: It's just too bad that you people can't enjoy my fine calligraphy. Mostly, I just feel real sorry for you...
Thursday, April 20, 2006
Angel Restaurant
Hey, hey, hey. La profesora goes bilingual to bring you edible news from the Pacific coast of Costa Rica; and what a rica coast it is indeed. Any country where fried plantains are ubiquitous is a country in which I should have honorary citizenship. Who do I need to talk to about that? And do they speak good Spanish? Because the profesora´s high grammatical standards are universal.
About 30 arduous meters from the Costa Rican Spanish Institute in Manuel Antonio, thatch-roofed and aromatic, sits Cafe Angel. This is the only restaurant that one can eat at in Manuel Antonio if one has 30 minutes between classes. Unless you want pizza, which is sospechosa at best. Luckily, this place is damn good. Todo is served with a side of rice and black beans, standard in this great nation, and the plantains were just a delightful bonus. Following the lead of my beautiful French classmate, Sophie, I ordered a jugo mixto expecting a glass of fruit punch. Imagine my surprise when presented with a smoothie. Are you imagining it? Not impressed? I am THOUSANDS OF MILES from a Jamba Juice. It´s more impressive than it sounds, jerks. The casado pollo that I ordered was of little consequence, frankly, but it´s really just the presence of chicken that counts in a meal. The accoutrements (ah, thank you Sophie for your European power over my vocabulary) were sufficient enough. It should be noted that the Cafe Angel experience far overwhelms my memories of the Cafe Angel food. The tin roof was covered in dried fronds, giving it the tropical appeal that I paid good colones to sit under. Hanging from this strange overhang were perhaps papier mache fish and seahorses. I say "perhaps" because this is a crazy backwards nation (that I call Unamerica) and for all I know they are real fish and seahorse skeletons, meant to guard against the American riffraff. Bien hecho, Cafe Angel, bien hecho.
On this particular afternoon, while sitting under the tin/thatch roof, the most ridiculous rain started up. When I say ridiculous, I mean a profound downpour cleansed my soul while I impatiently waited for my food, with only minutes to spare before class began. I had a raincoat with me which, most assuredly, had Mother Nature in stitches. No raincoat was going to protect me from this solid rain. I needed an arc. Jesus, why on Earth were you in Texas when I needed you? The second I climbed the stoop and exited my befronded asylum, I was completely saturated. Minutes later, walking into COSI, I was beyond wet. I had entered a new dimension of wet that the English language is not yet prepared to describe. I sat myself down like a trooper in my pleather chair and spoke in Spanish for another two hours, unable to dry in this bathtub of a country. But, by the grace of Cafe Angel´s sturdy to-go packaging, my food remained unaffected and I enjoyed a perfect alimentation, completely in spite of my uncomfortable pleather perch. Ah, Cafe Angel. So unimpressive overall, yet so Pura Vida. I cannot help but recommend you to the masses (and by masses, I mean Sam).
appetizing decor:
mi angelita mojada:
Saturday, April 01, 2006
Less than Triumphant Return
No apologies for the delayed updates. I've already explained my superiority.
As I prepare for my spring-break related departure from this country, I also prepare to leave behind the world of professionally prepared cuisine. I will instead be consuming large quantities of rice, beans, and frutas de la selva. But while I quasi-dine during the month of April, I will salivate vicariously through this weblog. and so...
top ten san diego restaurants about which i will have shit to say while in costa rica:
10. spread...this may be a negative review. prepare yourselves.
9. i trulli...more of a commentary on italian men than any culinary insights
8. the roxy
7. filiberto's
6. frutilandia
5. pannikin
4. mozy cafe
3. amici
2. carl's jr...don't you dare judge me.
1. pipes...tears will be shed if i can't find an egg sandwich in la terra extrana.
As I prepare for my spring-break related departure from this country, I also prepare to leave behind the world of professionally prepared cuisine. I will instead be consuming large quantities of rice, beans, and frutas de la selva. But while I quasi-dine during the month of April, I will salivate vicariously through this weblog. and so...
top ten san diego restaurants about which i will have shit to say while in costa rica:
10. spread...this may be a negative review. prepare yourselves.
9. i trulli...more of a commentary on italian men than any culinary insights
8. the roxy
7. filiberto's
6. frutilandia
5. pannikin
4. mozy cafe
3. amici
2. carl's jr...don't you dare judge me.
1. pipes...tears will be shed if i can't find an egg sandwich in la terra extrana.
Thursday, September 01, 2005
Crest Cafe
In case you're wondering where I've been eating practically every day since moving back to the coast, I'm here to tell you that you have way too much time on your hands. Read a damn book, for heaven's sake.
I've been at the same eatery nearly every day since August 5th. Where I was from March to August is between me and the trees, my friends. But since about the 5th until now, I've been enjoying such a wide selection of food and beverages that I see no reason to travel to a new locale. I may just stop reporting on restaurants altogether. Now, there are no other motives for me advertising for the Crest Cafe other than their high quality entrees and your choosy tastebuds. I'm a professor by trade and incur no benefits from my blatant persuasions. I am by no means a purveyor of food and I by no means spend a large fraction of my time wiping down menus with windex or wearing an apron covered in ketchup stains. I'm far too busy sharing my wisdom and enriching minds to....whatever, just go to Crest Cafe, okay. They have really good creme brulee french toast. Sometimes I wake up in the middle of the night with CBFT cravings and I have to show up to work... I mean this delightful little cafe which I only patronize because I enjoy it so...a half hour early just to stop the pangs.
Plus, if you're a good tipper, the service is spectacular. (And might I mention well-endowed in the derriere department.)
I've been at the same eatery nearly every day since August 5th. Where I was from March to August is between me and the trees, my friends. But since about the 5th until now, I've been enjoying such a wide selection of food and beverages that I see no reason to travel to a new locale. I may just stop reporting on restaurants altogether. Now, there are no other motives for me advertising for the Crest Cafe other than their high quality entrees and your choosy tastebuds. I'm a professor by trade and incur no benefits from my blatant persuasions. I am by no means a purveyor of food and I by no means spend a large fraction of my time wiping down menus with windex or wearing an apron covered in ketchup stains. I'm far too busy sharing my wisdom and enriching minds to....whatever, just go to Crest Cafe, okay. They have really good creme brulee french toast. Sometimes I wake up in the middle of the night with CBFT cravings and I have to show up to work... I mean this delightful little cafe which I only patronize because I enjoy it so...a half hour early just to stop the pangs.
Plus, if you're a good tipper, the service is spectacular. (And might I mention well-endowed in the derriere department.)
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